Derek Sarno is currently the Chef-Director of Plant-Based Innovation for Tesco. He is the developer of the Wicked Kitchen line and Tesco’s own label range, Plant-Chef. Derek is also the co-founder of Good Catch. He previously served as the Global Executive Chef at Whole Foods and as Chef at an international Tibetan Monastery. Derek has owned several successful restaurants and is co-author of the Wicked Healthy Cookbook & The Whole Foods Cookbook. Derek lives in London, UK.