News
Keep up on the latest news for Unovis and our portfolio companies — things are constantly evolving at a lightning-pace, so check back often to see what’s happening!
How Far $100 Goes at the Grocery Store After Five Years of Food Inflation
Abbot’s Founder Kerry Song on Her Plant-Based Journey
FoodTech 500: Plant-Based Companies Lead the Way in Annual List of Food Innovators
The Top 10 Future Foods I Tasted At Expo West 2024
Why Climate Action Could Fall Short Without Agricultural Innovation
MyForest Foods Announces Availability in Whole Foods Markets
Heura Raises €40M Series B as Startup Promises Profitability in Boost to Plant-Based Industry
Vegan Brand Launches ‘First-Of-Its-Kind’ Fermented Steak
Dairy vs. plant milk: Which is better?
Plant-based: Why some consumers make the switch and others steer clear
We Still Don’t Believe How Much Things Cost
The New Science on What Ultra-Processed Food Does to Your Brain
After a Year of Declining Sales, Tesco Sees Plant-Based Demand Grow
Both / And: Issue #36
Remembering simple pleasures
Listen: Issue #35
Action out of heartbreak: Issue #34
How to Diversify Your Board: Issue #33
Alt Proteins may be at or close to “Peak Pain”—Portrait of a sector rebound in graphs: Issue #32
Cows in Texas and Kansas have tested positive for avian influenza (bird flu)
Why Won’t the FAO Talk About Meat? It’s What Climate Experts are Asking the UN Body
What About Nature Risk?
New rules will force U.S. firms to divulge role in warming the planet
Big Meat is lying about sustainability. These media outlets are helping.
